Spring dinner

Parmesan sable w/ whipped goats cheese and chives

Smoked mackerel w/ pickled rhubarb on fennel cracker

Beef carpaccio w/ parmesan and tarragon

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Sea bass ceviche w/ pomegranate and chilli

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Lamb loin w/ stuffed courgette flowers, herby hollandaise, confit potatoes, spring greens

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Yoghurt panna cotta w/ elderflower strawberries

 These menus are examples; please get in touch to discuss your bespoke menu.