sharing platters

Beef and walnut kofte w/ baba ganoush

Spicy gazpacho shot w/ jamón

Crab cake w/ harissa mayo

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Sumac roasted salmon w/ green olive chermoula

Za’atar grilled chicken thighs w/ pickled red onions and dill yoghurt

Mixed grain pomegranate tabbouleh

Roasted aubergine w/ cumin, coriander, mint and chilli

Grilled asparagus w/ romesco and toasted almonds

Maneesh bread w/ hummus and labneh

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Pistachio and lemon cake w/ orange blossom cream

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Coffee, fresh mint tea, rose water truffles

 These menus are examples; please get in touch to discuss your bespoke menu.